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Cusine from Spain
1. CfS19 - Albondigas
| Marina prepares delicious albondigas - Spanish meatballs. See notesfromspain.com for full details.
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| Published on Sun, 28 Jan 2007 19:13:00 +0000 - 12 MB Format: MPEG
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2. Cuisine from Spain 18 - Pollo en Pepitoria
| Castillian chicken in a Catalan kitchen. See notesfromspain.com for more details and a full recipe.
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| Published on Fri, 08 Dec 2006 21:06:00 +0000 - 16 MB Format: MPEG
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3. Cuisine from Spain 17 - Marmitako
| A warming fish stew from the Basque country. See notesfromspain.com for full details and the recipe.
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| Published on Sat, 18 Nov 2006 09:00:00 +0000 - 13 MB Format: MPEG
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4. Cuisine from Spain 16 - Setas
| Wild mushrooms stewed in garlic and white wine - another great tapa from Cuisine from Spain - see notesfromspain.com for details.
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| Published on Fri, 27 Oct 2006 14:53:00 +0000 - 14 MB Format: MPEG
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6. Cuisine from Spain 14 - Pincho Moruno kebabs
| Marina takes on the local butcher as she tries to out-do his Pincho Moruno kebabs! See notesfromspain.com for the full recipe.
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| Published on Fri, 22 Sep 2006 09:00:00 +0000 - 10 MB Format: MPEG
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7. Cuisine from Spain 13 - Natillas
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Marina prepares one of the most classic
deserts on the Spanish menu - Natillas -
a delicious cinnamon custard.
See notesfromspain.com for full recipe details.
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| Published on Fri, 08 Sep 2006 10:40:00 +0000 - 15 MB Format: MPEG
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9. Cuisine from Spain 11 - Pollo al ajillo
| Marina cooks a delicious garlic chicken dish. See www.notesfromspain.com for full details.
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| Published on Mon, 07 Aug 2006 10:06:00 +0000 - 11 MB Format: MPEG
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10. Cuisine from Spain 10 - The Barbeque!
| The Catavino crew come round for some serious grilling (that"s Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads. This podcast goes hand in hand with the almost
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| Published on Thu, 20 Jul 2006 20:15:00 +0000 - 16 MB Format: MPEG
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