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Napa Valley Wine Radio®
Napa Valley Wine Radio®
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Napa Valley Wine Radio is a wine education production presented by Goosecross winery in Napa Valley, California. This extensive "Goosecross University" program delivers rock solid wine education along with food and wine appreciation information from an insiders perspective. Here you'll discover a br |
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Goosecross®, Goosecreek®, State Lane®, Wine Basics Class©, Napa Valley Wine Radio®, NVWR®, Goosecross University™, AmerItal® and (ÆROS®) AEROS are registered trademarks in use by Goosecross Cellars, a California Corporation. Copyright 1985-2010, all rights reserved. (800) 276-9210
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All podcasts by this publisher
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1. A Day in Yountville - Napa Valley Wine Radio®
| Join Sherry Page from Culinary Getaways as she takes us on an audio tour of downtown Yountville here in the heart of Napa Valley. Along the way she visits the Yountville Coffee Caboose, Bouchon Bakery, our Goosecross winey tasting room, Cantinetta Piero, Girard Winery's tasting room, Napa Style, Bot
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| Published on Tue, 12 Apr 2011 00:00:00 -0700 - 14 MB Format: MPEG Audio
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2. Il Forteto - Napa Valley Wine Radio®
| An interview with CEO Stefano Sarti from Il Forteto. What has grown from Stefano's shared dreams with his friends is not only the products created at Il Fortetto, but an amazing family unit embracing the shepherds, farmers, workers, and since it's first days, a home for orphaned children with specia
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| Published on Tue, 15 Feb 2011 00:00:00 -0800 - 16 MB Format: MPEG Audio
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3. ZAP ? Zinfandel Advocates and Producers - Napa Valley Wine Radio®
| If you love Zinfandel, you need to know about ZAP, which is short for Zinfandel Advocates and Producers. Formed in 1991 to promote red Zinfandel as a world-class wine, Duane Dappen, owner of D-Cubed winery and President of ZAP, is here to talk about it.
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| Published on Tue, 11 Jan 2011 00:00:00 -0800 - 18 MB Format: MPEG Audio
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4. Wine Myths and Reality - Napa Valley Wine Radio®
| How does vineyard management influence the quality and character of the wine? What is meant by "minimal intervention" in the winery? Is it a marketing tactic or a valuable philosophy? Master of Wine Benjamin Lewin, author of Wine Myths and Reality, sorts through some of these questions with Nancy Ha
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| Published on Tue, 14 Dec 2010 00:00:58 -0800 - 20 MB Format: MPEG Audio
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5. 2010 Harvest Recap - Napa Valley Wine Radio®
| 2010 is a year none of us will be able to forget for a very long time. Fortunately for us at Goosecross, this vintage year may very well produce some of the most flavorful wines in our 25 year history! Sit back and enjoy a glass of wine while Nancy Hawks Miller, our Director of Education, tells you
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| Published on Tue, 23 Nov 2010 00:00:00 -0800 - 7 MB Format: MPEG Audio
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6. The Yountville AVA - Napa Valley Wine Radio®
| Yountville is the first place wine grapes were planted in Napa Valley and yet it's only recently been recognized as an official American Viticultural Area. It's also home to Goosecross Cellars! Andy Hoxsey, a fourth-generation grower here in Yountville, is here to talk about what makes the Yountvill
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| Published on Tue, 02 Nov 2010 00:00:00 -0700 - 16 MB Format: MPEG Audio
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7. TastingRoom.com - Napa Valley Wine Radio®
| What if you could buy a small taste of the wine before you invest in the full bottle? Of course, when you visit wine country that's easily done. But now, thanks to a new company called tastingroom.com, there's an easy way to try small samples at home and decide what you like before you invest in the
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| Published on Tue, 12 Oct 2010 00:00:00 -0700 - 19 MB Format: MPEG Audio
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8. Decoding The Wine Back Label - Napa Valley Wine Radio®
| How many times have you seen terminology on the wine back label or in the winemaker notes and wondered what the heck they're talking about? You know, those references to whole cluster pressing, cold soak, punch downs and so forth. What do they mean? Nancy Hawks Miller, our Director of Education, is
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| Published on Tue, 21 Sep 2010 00:00:00 -0700 - 11 MB Format: MPEG Audio
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9. Smith-Madrone Winery and Vineyards - Napa Valley Wine Radio®
| In this episode, Stu Smith, the owner/winemaker for Smith-Madrone Vineyards and Winery shares his ideas about growing and making wine here in Napa Valley. This episode is a little longer than usual, but time will fly as you hear his opinions on dry farming, managing fermentations, Biodynamic, and mu
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| Published on Tue, 31 Aug 2010 00:00:00 -0700 - 26 MB Format: MPEG Audio
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10. Authentic Balsamic Vinegar - Napa Valley Wine Radio®
| Have you found yourself using balsamic vinegar more often in recent years? Our good friend Diane De Filipi of Let's Go Cook Italian has recently spent some time at the ancient Cavazzone Balsamery in Reggio Emilia (near Modena Italy). She's here to tell Nancy Hawks Miller, our Director of Education,
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| Published on Tue, 10 Aug 2010 00:00:00 -0700 - 17 MB Format: MPEG Audio
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