ReMARKable Palate Podcast





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Podcast English Rank: 0 (0/0) - Listed since: 14.11.2007 Review

ReMARKable Palate


Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to

http://remarkablepalate.com/blog
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 license


1. CMN Video: Holiday Cachaca Cocktail
CMN Video: Cocktail Hour - Holiday Cachaca Cocktail We are back at Rayuela on the Lower East Side with The Liquid Chef, Junior Merino. Junior shows us a fun and colorful holiday cocktail using Cachaca and Black Sambuca. A production of The Culinary Media Network. www.culinarymedianetwork.com

public date: Fri, 14 Nov 2008 15:03:43 +0000 - (30 MB Type: MP4)

2. RP169: New Zealand Wines
ReMARKable Palate #169: New Zealand Wines This week, we attend a special “self pour” tasting of New Zealand wines, and learn that they are producing more than just Sauvignon Blanc. We meet with Jay Louisson, who shares some of the attractions of New Zealand, then with Dana Johanson and

public date: Wed, 12 Nov 2008 04:39:41 +0000 - (1 MB Type: MPEG)

3. CMN Video: Discovering Colonial Virginia
CMN Video: Discovering Colonial Virginia Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer’s markets, and the many restaurants of the region. A production of The Culinary Media Network. www.culinarymedianetwork.com

public date: Thu, 06 Nov 2008 04:30:54 +0000 - (39 MB Type: MP4)

4. RP168: Fabulous Flatbreads
ReMARKable Palate #168: Fabulous Flatbreads This week, we speak with Ojus Ajmera from FGF foods, who have figured out how to mass manufacture tradtional Indian Naan bread, that scrumptuous flat bread traditionally baked in a tandoor. Ojus tells us how they do it. There’s still time to vote

public date: Wed, 05 Nov 2008 07:08:21 +0000 - (1 MB Type: MPEG)

5. CMN Video: Chef Jean-Louis Gerin at the James Beard House, Part 1
CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1 Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard [

public date: Thu, 30 Oct 2008 18:33:37 +0000 - (46 MB Type: MP4)

6. RP167: The Culinary Collective
ReMARKable Palate #167: The Culinary Collective I speak with Betsy Rogers, President of the Cuinary Collective, which imports artisanal products from Spain and Latin America. We learn about their products and their efforts on behalf on native producers. There’s still time to vote for ReMARKa

public date: Wed, 29 Oct 2008 03:57:52 +0000 - (1 MB Type: MPEG)

7. CMN Video: Cocktail Hour - Absinthe-Cachaça Cocktail
CMN Video: Cocktail Hour - Absinthe-Cachaça Cocktai We are at Rayuela on the Lower East Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça. A production of The Culinary Media Network. www.culinarymedianetwork.com

public date: Thu, 23 Oct 2008 20:47:02 +0000 - (38 MB Type: MP4)

8. ReMARKable Palate Nominated for Podcast Award!
I’m very honored that ReMARKable Palate has been nominated for a Podcast People’s Choice Award for the second year in a row! Over 281,000 individuals nominated a total of 1,874 podcasts for 22 categories in the 2008 People’s Choice Podcast Awards! Out of those nominated, only 10 p

public date: Wed, 22 Oct 2008 08:32:54 +0000

9. Photos from Pennsylvania Oktoberfest Dinner
Chef Gabrielle Hamilton’s dishes from the special dinner celebrating Pennsylvania foods and beers: Fried Sweetbreads with bacon and capers Radishes with sweet butter Grilled handmade lamb sausages Roasted Chicken with shaved raw corn and Hen of the Woods Mushrooms Grilled Prime rib, dry ag

public date: Wed, 22 Oct 2008 06:49:04 +0000

10. RP166: Pennsylvania Oktoberfest
ReMARKable Palate #166: Pennsylvania Oktoberfest I attended a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton’s Prune Restaurant in New York. With a rich German heritage, and plenty of great microbrews, PA is a great place to be in the fall for eating and drinking. Th

public date: Wed, 22 Oct 2008 06:10:36 +0000 - (1 MB Type: MPEG)

11. CMN Video: Making a Sicilian Cassata
CMN Video: Making a Sicilian Cassata While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata. A production of The Culinary Media Network. www.culinarymedianetwork.com

public date: Tue, 21 Oct 2008 01:27:39 +0000 - (41 MB Type: MP4)

12. CMN Video: Vines and Grinds
CMN Video: Vines and Grinds We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That’s SOME pepper! A production of The Culinary Media Network. www.culinarymedianetwork.com

public date: Sat, 18 Oct 2008 04:49:49 +0000 - (17 MB Type: MP4)

13. RP165: Celebrating the Cranberry
ReMARKable Palate #165: Celebrating the Cranberry We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center, where we speak with Cindy Taccini, Ocean Spray’s Test Kitchen Manager, and then chat with several of the recipe contest finalists. Theme Song: “Go Fish&

public date: Wed, 15 Oct 2008 01:37:38 +0000 - (1 MB Type: MPEG)

14. CMN Video: A Day At El Bulli Book Launch Party
CMN Video: A Day at El Bulli Book Launch Party We attended a party hosted by publisher Phaidon at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli“, a 500 page exploration of the art of cuisine at his temple of gastronomy. [.

public date: Sat, 11 Oct 2008 19:06:32 +0000 - (57 MB Type: MP4)

15. Photos from ?A Day at El Bulli? book launch party
We had a great time last night at Per Se at a party hosted by Phaidon for the release of it’s new book “A Day at El Bulli“, celebrating the food of Chef Ferran Adria. We put out a quick and dirty Fork in the Road video last night after the party, and a fuller video [...]

public date: Fri, 10 Oct 2008 18:49:50 +0000

16. CMN Video: Fork in the Road - Per Se
CMN Video: Fork in the Road - Per Se A quick update from the book release party for Chef Ferran Adria’s book “A Day at El Bulli“, published by Phaidon. The party was at Chef Thomas Keller’s Per Se in New York City, where many of the culinary stars showed [...]

public date: Fri, 10 Oct 2008 06:32:44 +0000 - (12 MB Type: MP4)

17. CMN Video: Bogs Across America
CMN Video: Bogs Across America Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray’s Bogs Across America event in New York’s Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dis

public date: Thu, 09 Oct 2008 18:46:01 +0000 - (63 MB Type: MP4)

18. RP164: CrabFest at London Lennies
ReMARKable Palate #164: CrabFest at London Lennies I speak with Brad Haskel and Jeffrey Baruch, sommelier and head chef of London Lennies, a seafood restaurant in Rego Park, Queens, on the eve of their annual Crabfest. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Ne

public date: Wed, 08 Oct 2008 06:24:44 +0000 - (1 MB Type: MPEG)

19. CMN Video: Exploring Palermo?s Capo Market
CMN Video: Exploring Palermo’s Capo Market Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer. A product

public date: Tue, 07 Oct 2008 18:02:04 +0000 - (46 MB Type: MP4)

20. CMN Video: Cocktail Hour - Luscious Tequila Cocktails
On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the

public date: Sun, 05 Oct 2008 19:26:20 +0000 - (112 MB Type: MP4)




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