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1. The Splendid Table for Saturday January 3, 2009
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(Repeat Broadcast) This week we're taking you on a road trip, specifically a wine trip to the Galicia region of Spain. It was one week, one bus, four wine geeks and The Splendid Table. The job was to taste a minimum of 50 wines a day, and if you don't think that is work, give it a try. Galicia and i
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public date: Fri, 02 Jan 2009 13:20:00 EST - (25 MB Type: MP3)
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2. The Splendid Table for Saturday December 27, 2008
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(Repeat Broadcast) Padma Lakshmi host of Bravo's Top Chef and author of Tangy, Tart, Hot and Sweet joins us with her unique international take in the kitchen, the Sterns are at Northern Waters Smokehaus in Duluth, MN, and we learn to make first-rate bread with the authors of Artisan Bread in Five Mi
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public date: Mon, 29 Dec 2008 13:10:00 EST - (25 MB Type: MP3)
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3. The Splendid Table for Saturday December 20, 2008
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What does a world-class chef cook for the family Christmas? This week we meet up with Grant Aschatz of Chicago's famed Alinea, Jane and Michael Stern are at the Silvermine Tavern in Norwalk, CT, Sally Schneider, author of The Improvisational Cook, teaches us the easy way to make homemade chocolates,
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public date: Fri, 19 Dec 2008 15:00:00 EST - (25 MB Type: MP3)
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4. The Splendid Table for Saturday December 13, 2008
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This week we're taking a look at our carnivore nation with journalist Susan Bourette, author of Meat: A Love Story. Jane and Michael Stern are at Bakesale Betty's in Berkely, CA. Wine expert Joshua Wesson gives us his suggestions for gift bottles. New York City food authority Mike Colameco comes up
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public date: Fri, 12 Dec 2008 17:00:00 EST - (25 MB Type: MP3)
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5. The Splendid Table for Saturday December 6, 2008
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This week we're meeting up with the legendary and powerful wine expert Robert Parker author of Parker's Wine Buyer's Guide, 7th Edition. Jane and Michael Stern, authors of Road Food, are at The Northside Grill in Ann Arbor, MI. Chris Kimball of Cook's Illustrated brings us his favorite kitchen gadge
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public date: Fri, 5 Dec 2008 15:00:00 EST - (25 MB Type: MP3)
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6. The Splendid Table for Saturday November 29, 2008 (repeat)
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Food scientist Harold McGee author of the seminal On Food and Cooking. We talk to violinist Joshua Bell, and with Sally Schneider author of The Improvisational Cook, and Jane and Michael Stern are at Balaton, in Cleveland, OH.
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public date: Fri, 28 Nov 2008 16:40:00 EST - (25 MB Type: MP3)
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7. The Splendid Table for Saturday November 22, 2008
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This week it's Jeff Henderson of the Chef Jeff project on The Food Network. Jane and Michael Stern are at Enstrom Toffee in Grand Junction, CO. And we visit with Dorie Greenspan author of Baking, From My Home to Yours, and Gourmet magazine's John Willoughby.
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public date: Fri, 21 Nov 2008 15:00:00 EST - (25 MB Type: MP3)
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8. The Splendid Table for Saturday November 15, 2008
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This week we have British chef Heston Blumenthal author of Further Adventures in Search of Perfection. Jane and Michael Stern are at Singleton Seafood Shack in Mayport, Fl. We talk with Chef Vitaly Paley, author of The Paley's Place Cookbook, and Jenn Garbee, author of Secret Suppers: Rogue Chefs an
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public date: Fri, 14 Nov 2008 15:00:00 EST - (25 MB Type: MP3)
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9. The Splendid Table for Saturday November 8, 2008
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On this episode we talk with Paul Roberts author of The End of Food, on global food prices. Jane and Michael Stern, authors of Roadfood, are at Famous Fourth Street Delicatessen in Philadelphia, PA. and Shirley Corriher, author of Bakewise, The Hows and Whys of Successful Baking.
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public date: Fri, 07 Nov 2008 13:40:00 EST - (25 MB Type: MP3)
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10. The Splendid Table for Saturday November 1, 2008
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This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West Texas, and New York Time's columnist Rob Walker explains how what we buy reveals who we are. He is the author of Buying In.
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public date: Fri, 31 Oct 2008 17:00:00 EST - (25 MB Type: MP3)
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11. The Splendid Table for Saturday October 25, 2008
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This week we've a homage to all things porcine, and the story of family life in a rural French village from French chef Stephane Reynaud, author of Pork & Sons, Jane and Michael Stern have found the krunkest fish in Nashville at Eastside Fish, and Kim Marcus of The Wine Spectator brings us up to dat
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public date: Fri, 24 Oct 2008 14:40:00 EST - (25 MB Type: MP3)
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12. The Splendid Table for Saturday October 18, 2008
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This weeks it's the intersection of food and international relations with Chris Fair, author of Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations. Jane and Michael Stern are eating cream puffs at Butler's Donuts in Somerset, MA and Gourmet M
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public date: Fri, 17 Oct 2008 15:15:00 EST - (25 MB Type: MP3)
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13. The Splendid Table for Saturday October 11, 2008
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This week we peek at the fantasy life of a house in Tuscany with Michael Tucker, author of Living in a Foreign Language, A Memoir of Food, Wine and Love. Sally Schneider author of A New Way to Cook gives us a fresh take on pears, and Seattle chef Tom Douglas explains the trials and tribulations of b
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public date: Fri, 10 Oct 2008 13:05:00 EST - (25 MB Type: MP3)
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14. The Splendid Table for Saturday October 4, 2008
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This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food an
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public date: Fri, 03 Oct 2008 12:50:00 EST - (25 MB Type: MP3)
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15. The Splendid Table for Saturday September 27, 2008
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This week we talk to journalist Julia Flynn Siler author of The House of Mondavi: The Rise and Fall of an American Dynasty. Jane and Michael Stern are at Kumback Lunch in Perry, OK, and David Rosengarten looks at the origins of ramen noodles.
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public date: Fri, 26 Sep 2008 16:15:00 EST - (25 MB Type: MP3)
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16. The Splendid Table for Saturday September 20, 2008
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This week we are meeting a winemaking legend, David Lett of Oregon's famed Eyrie Vineyard, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike Colameco introduces us to Izakayas, Japanese drinking places.
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public date: Fri, 19 Sep 2008 15:00:00 EST - (25 MB Type: MP3)
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17. The Splendid Table for Saturday September 13, 2008
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This week it's all things tomato with Amy Goldman author of The Heirloom Tomato: From Garden to Table, Jane and Michael Stern are at the Formica Brothers Bakery in Atlantic City, NJ and writer David Leite, editor of the website Leite's Culinaria takes on the Toll House Cookie.
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public date: Fri, 12 Sep 2008 16:25:00 EST - (25 MB Type: MP3)
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18. The Splendid Table for Saturday September 6, 2008
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We're looking at global seed banks with journalist John Seabrook, author of The New Yorker article, Sowing For the Apocalypse. Jane and Michael Stern are at Short Sugar's BBQ in Reidsville, NC and wine wit Joshua Wesson takes us to Italy's premier wine event, Vin Italy.
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public date: Fri, 05 Sep 2008 12:25:00 EST - (25 MB Type: MP3)
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19. The Splendid Table for Saturday August 30, 2008
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We're talking to Benjamin Wallace author of The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine. Jane and Michael Stern are at Round Rock Donuts in Round Rock, TX, and we get the final word on knife care from Chad Ward, author of An Edge in the Kitchen.
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public date: Fri, 29 Aug 2008 12:45:00 EST - (25 MB Type: MP3)
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20. The Splendid Table for Saturday August 23, 2008
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This week we meet up with Britain's charming Nigella Lawson, author of Nigella Express: 130 Recipes for Good Food, Fast. Jane and Michael Stern are in Kansas City, MO at LC's BBQ, and wine wit Joshua Wesson introduces us to his pick in chillable reds.
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public date: Fri, 22 Aug 2008 14:15:00 EST - (25 MB Type: MP3)
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