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Podcast by category | back
1. Fuel for the Race of Life with Dean Karnazes
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What does it take in food, training and conditioning to 350 continuous miles, foregoing sleep for three nights? What does it take to run accros Death Valley in 126 degree temperatures, and run a marathon to the South Pole in negative 40 degrees. What kind of body does one need to have to swim across
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public date: Sat, 26 Aug 2006 10:56:00 +0000 - (13 MB Type: MPEG)
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2. What's all this about Hemp?
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Surely no member of the vegetable kingdom has ever been more misunderstood than hemp. For too many years, emotion-not reason-has guided our policy toward this crop. And nowhere have emotions run hotter than in the debate over the distinction between industrial hemp and marijuana. This pdocast is int
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public date: Wed, 26 Jul 2006 18:52:00 +0000 - (22 MB Type: MPEG)
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3. Organic Foods: How and Why to Make the Shift
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What are organics, and why are they so important in helping us to maintain good health? Dag Falck, Organic Program Manager for Nature's Path Foods Inc., talks about how to consumers can make the shift to a primarily organic diet. He also describes the issues facing organic farmers, and how Nature's
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public date: Fri, 07 Apr 2006 10:04:00 +0000 - (9 MB Type: MPEG)
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4. Energy... Fueling the Body for Life with Melanie McQuaid
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Melanie McQuaid, a three-time Xterra champion and triathlete, talks about her sport, her training, and the food she uses to fuel her body for success. Originally from Victoria, BC, Melanie has raced at the highest level and has represented Canada at 10 World Championships for three different events,
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public date: Wed, 29 Mar 2006 06:00:00 +0000 - (11 MB Type: MPEG)
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5. Whole Grains... Good for the Brain
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Nutritionists and Health Experts everywhere are telling us we need to eat a lot more whole grains to be healthy in the 21st Century. What are whole grains and why are they so important to our diet? Charles Tremewen and Maria Emmer-Aanes, both of Nature's Path Foods, share with us their knowledge of
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public date: Sat, 25 Feb 2006 22:16:23 +0000 - (23 MB Type: MPEG)
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6. Flavour, Nutrition and Health
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Our special guest is Dr. David Katz MD, MPH, is one of the nation's foremost authorities on nutrition, weight control, and the prevention of chronic disease. He is co-founder and director of Yale's Prevention Research Center, medical correspondent for ABC News, nutrition columnist for O, The Oprah M
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public date: Fri, 30 Dec 2005 19:04:42 +0000 - (15 MB Type: MPEG)
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