Good Food Podcast





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Good Food


Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that youve never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food s

http://www.kcrw.com/etc/programs/gf
KCRW 2008


1. New Year's Eve Cocktails, Oysters, Party Rules; Drunkorexia
We nibble on some royal dim sum, drink refreshing Mexican beer cocktails and learn the history of the cocktail. We get advice on surviving New Year’s Eve parties, hear about a Frenchman’s love of oysters and discover tasty ideas for reusing wine. Find out about the troubling phenomenon of “dru

public date: Sat, 27 Dec 2008 06:00:00 EST - (Type: MPEG)

2. Christmas in Paris; Crisp Latkes; Cheesy Holiday Guide; Eggnog
We make delicious latkes for Hanukkah and spend Christmas in Paris. We drink creamy eggnog, sample cheese for the holidays and get tasty ideas for New Year’s Eve. Meet a man who is on a mission to eat from every country in the world without ever leaving Los Angeles. Plus, learn the ramifications o

public date: Sat, 20 Dec 2008 06:00:00 EST - (Type: MPEG)

3. Stealing Recipes; Homemade Lollipops; Best Food Books of 2008
We take a look at the conspicuous amounts of food that is wasted in this country and find out about recipe theft. We get a lesson on how to make tasty lollipops, round up the best food books of 2008 and learn about the chemistry of baking. Plus, we go inside world-famous restaurant, Le Bernardin, di

public date: Sat, 13 Dec 2008 06:00:00 EST - (Type: MPEG)

4. Foraging for Wild Mushrooms in LA; Bagel History; Winter Soups
This week, we’ll go foraging for wild mushrooms in the heart of Los Angeles and learn about a new cultivated mushroom operation that produces gorgeous fungi. We cook with a convection oven, dish up deliciously simple soups and find out about a community supported preserves and bakery. Plus, we tak

public date: Sat, 06 Dec 2008 06:00:00 EST - (Type: MPEG)

5. Best of Good Food: Five-Second Rule; Padma Lakshmi; Canning
This week, we serve up some of Evan Kleiman’s favorite leftovers. We’ll revisit bold flavors with Padma Lakshmi, learn about the history of the toothpick and test the 5-second rule. We’ll also hear from a man who spent a year living biblically, literally. Plus, we get into canning.

public date: Sat, 29 Nov 2008 06:00:00 EST - (Type: MPEG)

6. Thanksgiving; Meatless Feasting; Hunger Challenge; Eat, Memory
Celebrate Thanksgiving with chef Mark Peel of Campanile and the Brass Sisters. Learn how to enjoy the holiday without eating meat, meet a woman who lets her kids decide what to be thankful for, and eat spiced chocolate cake with pastry chef David Lebovitz. Plus, find out how to fight hunger by takin

public date: Tue, 25 Nov 2008 07:57:00 EST - (Type: MPEG)

7. Oyster Shucker; Life of a Swordfish; Jacques Pépin; Pet Food
Discover a culinary school that teaches how to harvest an animal into meat and learn about the life of a swordfish. Get tips on holiday baking, meet an oyster-shucking champ and cook fast-food at home with Jacques Pépin. Plus, find out what Jonathan Gold ate while in Korea, what the pet food recall

public date: Tue, 25 Nov 2008 07:26:00 EST - (Type: MPEG)

8. Chestnuts; Casseroles; Asian Condiments; Cost-conscious Shoppers
We learn how the economic crisis is affecting the grocery industry; must-have Asian condiments; and sample chewy chestnuts. We whip up homemade dairy products; Octavio Becerra makes magic with food and fine; and Piero Selvaggio dishes up delicious prosciutto. Plus, we go crazy for casseroles and get

public date: Tue, 25 Nov 2008 07:07:00 EST - (Type: MPEG)

9. Day of the Dead; Eating With Your Fingers; Iceberg Harvesters
Join Evan Kleiman as she celebrates the Day of the Dead and learns the etiquette on utensil-less eating. Find out about a food product that can provide essential nutrition to starving children. Discover how prison gave one man a career and learn how to go to cooking school without ever leaving home.

public date: Sat, 01 Nov 2008 07:00:00 EST - (Type: MPEG)

10. Halloween History; Melamine; Vampire Tales; Digesting Fear
We trace the origins of Halloween, sample strange sausages and hear about one man's obsession with blood-drinking vampires. Learn how melamine entered the food supply, fear's impact on digestion and get the low-down on stinky cheese. Plus, an edible plant tour of Central Park and a fresh Market Repo

public date: Sat, 25 Oct 2008 07:00:00 EST - (Type: MPEG)




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