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KPLU-FM: KPLU presents Nancy Leson on Food for Thought Podcast
KPLU-FM: KPLU presents Nancy Leson on Food for Tho
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"Food for Thought" with Seattle Times restaurant critic and columnist Nancy Leson airs Wednesdays on KPLU. Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A. |
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KPLU
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All podcasts by this publisher
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2. Food for Thought: Makin" bacon ? Italian style
| Buy pork bellies! I"ve always wanted to bellow that phrase into a two-piece antique telephone while dressed up with top hat and money bag like the Monopoly millionaire.
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| Published on Tue, 27 Sep 2011 02:51:17 -0400 - 2 MB Format: MPEG Audio
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3. Food for Thought: Here"s how to make pfabulous Polish pickles
| ... and you don"t even have to be Polish to make "em. It"s cucumber season and by me the best place to get "em is at the Duris Cucumber Farm about half way between Tacoma and Puyallup on the River Road. Besides beautifully fresh cukes sorted into a variety of sizes they have everything you need for
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| Published on Tue, 27 Sep 2011 02:51:11 -0400 - 2 MB Format: MPEG Audio
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5. Food for Thought: Tofu — Bean dare, done dat
| Yeah, I"m daring you to try tofu. If you hate it it"s probably because you"ve only had it as some horrible hippie concoction like Tofu Chili Surprise or whatever. There"s only one way to eat tofu and that"s Asian.
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| Published on Tue, 27 Sep 2011 02:50:59 -0400 - 2 MB Format: MPEG Audio
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8. Food for Thought: Tofu — Bean dare, done dat
| Yeah, I"m daring you to try tofu. If you hate it it"s probably because you"ve only had it as some horrible hippie concoction like Tofu Chili Surprise or whatever. There"s only one way to eat tofu and that"s Asian.
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| Published on Sun, 21 Aug 2011 14:59:28 -0400 - 2 MB Format: MPEG Audio
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