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KPLU presents Nancy Leson on Food for Thought Podcast
 
 
KPLU presents Nancy Leson on Food for Thought Podc
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"Food for Thought" with Seattle Times restaurant critic and columnist Nancy Leson airs Wednesdays on KPLU. Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A. |
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http://www.kplu.org/leson.html
KPLU
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1. Food for Thought: And Along With That Chicken...
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On last weeks thrilling "Dueling Chickens" Food for Thought episode, KPLUs Dick Stein and Seattle Times food writer Nancy Leson talked about their favorite poultry recipes. This week the conversation turns to what they like to put on the plate next to that chicken.
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Published on Mon, 08 Mar 2010 19:12:00 -0500 - 2 MB Format: MPEG Audio
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2. Food for Thought: Who Has The Better Chicken Recipe?
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On todays Food for Thought we learn that Seattle Times food and restaurant writer Nancy Leson and KPLUs Dick Stein have been trying to convince one another that each has the best-ever chicken recipe.
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Published on Thu, 25 Feb 2010 01:26:46 -0500 - 2 MB Format: MPEG Audio
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3. Food for Thought: Valentines Day
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With Valentines Day almost upon us, on todays Food for Thought KPLUs Dick Stein rings up Seattle Times food writer Nancy Leson to discuss an edible term of endearment
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Published on Fri, 19 Feb 2010 23:40:20 -0500 - 2 MB Format: MPEG Audio
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4. Food for Thought: Frozen Food
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Even though its been unseasonably warm lately, its always chill in the freezer - and fun with frozen food is the topic of todays Food for Thought with Seattle Times food writer Nancy Leson and KPLUs Dick Stein.
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Published on Fri, 05 Feb 2010 19:05:58 -0500 - 2 MB Format: MPEG Audio
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5. Food for Thought: Vancouver
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Seattle Times food and restaurant writer Nancy Leson is back from a trip to the Great White North and - big surprise - she did a lot of eating while she was there - as we hear on todays Food for Thought.
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Published on Fri, 29 Jan 2010 04:03:04 -0500 - 2 MB Format: MPEG Audio
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6. Food for Thought: Fondue
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On todays Food for Thought, Seattle Times food and restaurant writer Nancy Leson and KPLUs Dick Stein rhapsodize over a food fad you might have thought disappeared with disco — but is in fact alive and well and bubbling away in many area restaurants - that percolating pot of cheesy goodness, t
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Published on Thu, 21 Jan 2010 22:30:21 -0500 - 2 MB Format: MPEG Audio
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7. Food for Thought: All You Can Eat
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With the New Year comes new restaurants and Seattle Times food writer Nancy Leson offers KPLUs Dick Stein a brief new restaurant round-up on todays Food for Thought.
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Published on Fri, 15 Jan 2010 23:08:05 -0500 - 2 MB Format: MPEG Audio
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8. Food for Thought: Organizing Recipes
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If youve already shined off your original New Years resolutions, heres one that might be easier to keep. Organizing your recipes - the topic of this encore Food for Thought with Seattle Times food writer Nancy Leson and KPLUs well-organized Dick Stein
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Published on Thu, 07 Jan 2010 16:49:03 -0500 - 2 MB Format: MPEG Audio
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9. Food for Thought: Tis The Season For Edible Gifts
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Home made edible gifts are the topic of todays Food for Thought with Seattle Times food and restaurant writer Nancy Leson and KPLUs Dick Stein.
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Published on Thu, 17 Dec 2009 18:03:06 -0500 - 2 MB Format: MPEG Audio
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10. Food for Thought: Dim Sum, The Movable Feast
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Seattle Times food and restaurant writer Nancy Leson calls it the movable feast. KPLUs Dick Stein thinks of it as the Mobile Engorgement Opportunity. Dim Sum — the topic of todays Food for Thought.
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Published on Tue, 15 Dec 2009 17:17:44 -0500 - 2 MB Format: MPEG Audio
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