Eat Feed Podcast





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Podcast English Rank: 0 (0/0) - Listed since: 15.08.2007 Review

Eat Feed


The Sound of Good Food

http://www.eatfeed.com
Eat Feed 2005-2007


1. Now Serving 4
Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One.

public date: Thu, 17 Jan 2008 10:00:00 EDT - (44 MB Type: MP3)

2. Eat Feed 20: January in Season
Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies.

public date: Thu, 17 Jan 2008 12:30:00 EDT - (11 MB Type: MP3)

3. Eat Feed 19: October in Season
The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk.

public date: Sat, 27 Oct 2007 12:30:00 EDT - (13 MB Type: MP3)

4. Eat Feed Amuse-Bouche 15
Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang.

public date: Fri, 26 Oct 2007 16:00:00 EDT - (12 MB Type: MP3)

5. Now Serving 3
Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens.

public date: Wed, 24 Oct 2007 10:00:00 EDT - (42 MB Type: MP3)

6. Eat Feed 18: August in Season
Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia.

public date: Fri, 17 Aug 2007 16:30:00 EDT - (13 MB Type: MP3)

7. Eat Feed Amuse-Bouche 14
Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets.

public date: Tue, 14 Aug 2007 16:00:00 EDT - (12 MB Type: MP3)

8. Now Serving 2
25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster.

public date: Fri, 3 Aug 2007 16:00:00 EDT - (37 MB Type: MP3)

9. Eat Feed Amuse-Bouche 13
Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant.

public date: Fri, 29 Jun 2007 16:00:00 EDT - (14 MB Type: MP3)

10. Eat Feed 17: June in Season
Aliza Green on ideas for cooking with mint; celebrating foodie dads all season.

public date: Fri, 29 Jun 2007 17:00:00 EDT - (13 MB Type: MP3)

11. Now Serving 1
Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers.

public date: Wed, 13 Jun 2007 23:00:00 EDT - (34 MB Type: MP3)

12. Eat Feed Midwest 5
Spring rhubarb, foraging for dinner, Indiana tastes great.

public date: Mon, 28 May 2007 16:00:00 EDT - (23 MB Type: MP3)

13. Eat Feed 16: May in Season
Undiscovered deliciousness with watercress and entertaining farmers' markets

public date: Thu, 24 May 2007 17:00:00 EDT - (10 MB Type: MP3)

14. Eat Feed Amuse-Bouche 12
Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie.

public date: Wed, 23 May 2007 16:00:00 EDT - (16 MB Type: MP3)

15. Eat Feed Midwest 4
Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters

public date: Wed, 25 Apr 2007 16:00:00 EDT - (25 MB Type: MP3)

16. Eat Feed 15: April in Season
Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday

public date: Sat, 7 Apr 2007 11:00:00 EDT - (15 MB Type: MP3)

17. Eat Feed Amuse-Bouche 11
Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter.

public date: Thu, 29 Mar 2007 14:00:00 EDT - (20 MB Type: MP3)

18. Eat Feed Midwest 3
Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio

public date: Tue, 27 Mar 2007 16:00:00 EDT - (17 MB Type: MP3)

19. Eat Feed 14: March in Season
Matzoh in the Southern US and celebrating the rites of spring

public date: Wed, 21 Mar 2007 11:00:00 EDT - (15 MB Type: MP3)

20. Eat Feed Amuse-Bouche 10
Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions.

public date: Sun, 25 Feb 2007 16:00:00 EDT - (9 MB Type: MP3)




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