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1. I Need A Cocktail Vol. 52
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Solid bartending tips for making the perfect Bloody Caesar and other Clamato-based drinks, followed by a chat with two of my oldest drinking buddies! (they are cocktail experts...)
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public date: Tue, 08 Jul 2008 17:33:58 -0500 - (14 MB Type: MPEG)
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2. Clam Digging Vol. 51
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A trip to Salt Spring Island for clam digging with the author of a book about tides, and a visit to a seafood shop with the editor of a new cookbook about shellfish.
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public date: Sat, 17 May 2008 08:14:06 -0500 - (14 MB Type: MPEG)
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3. Trail of Crumbs vol. 50
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Meet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food.
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public date: Sun, 13 Apr 2008 14:25:30 -0500 - (11 MB Type: MPEG)
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4. Anna Olson Saves the Day vol. 49
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Food Network Canada star Anna Olson helps me out of a jam with a quick shopping trip and delicious suggestions for a healthy meal.
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public date: Sun, 30 Mar 2008 23:45:19 -0500 - (13 MB Type: MPEG)
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5. The Last Food For Thought
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In this episode Don provides a retrospective of his CBC Radio column, Food For Thought, which has been canceled after ten years and about 500 episodes.
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public date: Wed, 26 Mar 2008 19:14:31 -0500 - (4 MB Type: MPEG)
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6. Had A Glass 2008 Vol. 47
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Take a stroll through a wine shop with wine experts Kenji Hodgson and James Nevison as they dispense helpful advice on how to choose wines loaded with value and flavour for less than $20 a bottle. Also, discover the delights of the re-discovered slow cooker.
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public date: Wed, 30 Jan 2008 15:30:52 -0600 - (10 MB Type: MPEG)
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7. Kitchen Gadgets 2007 Vol.46
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Gadgets, knives, blenders and more! Advice on kitchen gifts for the foodie in your family with my guide, Fontaine Wong from Ming Wo Cookware in Vancouver's Chinatown.
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public date: Fri, 21 Dec 2007 18:10:12 -0600 - (12 MB Type: MPEG)
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8. James Barber Tribute Vol.45
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A tribute to the late James Barber, also known as The Urban Peasant. He passed away Nov. 29th at age 84. James was a mentor, colleague, neighbour and friend. I'll miss him.This episode of All You Can Eat was brought to you in part by Hamilton Beach, makers of the Eclectrics line of kitchen applia
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public date: Mon, 10 Dec 2007 21:03:59 -0600 - (16 MB Type: MPEG)
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9. One Pot Italian Cooking vol44
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This week on All You Can Eat I welcome Massimo Capra into my 'Test Kitchen'. Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, Mistura and Sopra. You can order the book by clicking here to follow through to amazon.ca and save 37% off t
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public date: Fri, 30 Nov 2007 21:52:49 -0600 - (11 MB Type: MPEG)
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10. Two Meatballs Vol. 43
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This podcast is brought to you in part by Hamilton Beach, makers of the sleek new Eclectics line of kitchen appliances, find out more at Hamilton Beach dot com or Hamilton Beach dot ca. You know, there are certain foods in this world that elicit fierce opinions from the people who make them. One
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public date: Thu, 15 Nov 2007 00:14:00 -0600 - (15 MB Type: MPEG)
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11. One Smart Cookie vol41
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This woman is One Smart Cookie! She is Julie Von Rosendaal, and she helps me bake healthier cookies this week on All You Can Eat. Julie has a blog, as well, so if you want to check out what's going on in her crazy cookie-cutter life, check out Julie Was Here. This edition of All You Can Ea
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public date: Sun, 28 Oct 2007 17:05:19 -0500 - (15 MB Type: MPEG)
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12. Guss' Pickles
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This episode is brought to you in part by www.godaddy.com. When you finish shopping at godaddy, enter code eat3 for savings.
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public date: Tue, 16 Oct 2007 16:33:32 -0500 - (84 MB Type: MP4)
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13. The Guy Can't Cook vol.40
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On this episode of All You Can Eat I welcomed Calgary cookbook author Cinda Chavich to my test kitchen. We chatted and I cooked a couple of dishes from her latest book, The Guy Can't Cook, a super collection of recipes that even the most challenged of cooks can handle. To listen to the podcast
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public date: Mon, 24 Sep 2007 23:24:49 -0500 - (13 MB Type: MPEG)
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14. Into the Vietnamese Kitchen vol39
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This week on All You Can Eat meet Andrea Nguyen, author of Into The Vietnamese Kitchen. She demystifies the home-cooking aspects of this fresh and vibrant cuisine. You can visit her website here. Andrea's cookbook is a great place to get started on making your own Vietnamese cuisi
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public date: Sun, 09 Sep 2007 18:16:03 -0500 - (13 MB Type: MPEG)
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15. Sustainable Seafood Vol. 38
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This edition of All You Can Eat is all about Sustainable Seafood. In this show you will hear 2 documentaries. One is about Red Fish, Blue Fish, a great new take out fish and chips and more place on the Victoria, BC waterfront. You can get all the info on Red Fish, Blue fish by going to this
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public date: Wed, 29 Aug 2007 11:13:26 -0500 - (13 MB Type: MPEG)
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16. Back Home In Canada
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I haven't produced a podcast since May of this year. I was very busy attending a Masters of Food Culture Course at the University of Gastronomic Sciences near Parma, Italy. But now I'm back in Canada, and will be producing podcasts every week. In this podcasts I offer highlights of my last few m
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public date: Mon, 13 Aug 2007 23:36:13 -0500 - (10 MB Type: MPEG)
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17. Classic Crete Vol. 36
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The days that you hear about in the documentary parts of the show are prime examples of the kind of culinary tourism Kostas Bouyouris wants to bring to Crete. Kostas is an agronomist who is also involved with a Soil Health association and culinary tourism. He was with our class for the entire we
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public date: Tue, 15 May 2007 07:38:59 -0500 - (12 MB Type: MPEG)
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18. Living the 100-Mile Diet
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The 100-Mile Diet , a Year of Local Eating, is a book by James MacKinnon and Alisa Smith, based on their experience from March 2005 to March 2006 of eating only ingredients produced or procured within 100 miles of their homes in downtown Vancouver. You can click on the link above to order the boo
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public date: Fri, 04 May 2007 04:30:27 -0500 - (16 MB Type: MPEG)
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19. 500-year old Olive Trees vol34
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This show takes you to a 500-year old olive grove in Puglia, southern Italy. Before you get there I'll tell you about the origins of the tarantella, take you to a fish market on the docks of Brindisi. Oh, and did I mention the more than 500-year old olive oil mill you'll hear about? Be sure
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public date: Thu, 29 Mar 2007 04:37:53 -0500 - (15 MB Type: MPEG)
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20. Tetra-Pak Wine and Wine Journalism vol33
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In this show you find out why manufacturers are moving toward putting more wines in tetra-pak boxes and you'll meet award-winning wine writer Natalie Maclean for tips on how to make your way through a wine shop without getting overwhelmed. Natalie also talks about her first book, Red and White an
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public date: Sun, 18 Mar 2007 12:25:44 -0500 - (13 MB Type: MPEG)
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